The Best Chili Ever

Clearly on a roll today- so I'll keep adding messages. This is the chili recipe we use to make a large batch- eat one meal today and freeze two batches for later. Freezes beautifully and is great to have when you want something quick. It's excellemt served with baking powder biscuits or fry up a couple of tortillas until they're almost crisp- great for scoop and dip.

Chili

For 3 meals

Ingredients
3 pounds ground beef
2 envelopes onion soup mix
6 Tbsp chili powder
3 tsp ground cumin
3 Tbsp garlic
2 red peppers, seeded and diced
2 large cans tomatoes
1 carton beef broth

Cooking Utensils
Large dutch oven
Colander

Prep
1. Seed and dice red peppers

Method
1. Brown the ground beef. Drain.
2. Stir in soup mix, chili powder, cumin, garlic and diced peppers. Cook for 1 minute.
3. Add canned tomatoes and beef broth.
4. Bring to a boil over high heat.
5. Reduce the heat to low and simmer until thickened.
6. After 15 minutes check for flavour- adjust chili if needed.
7. Let cool
8. Wrap and freeze.