Saturday, January 31, 2009

Review: Buffalo Chicken Fingers

Tried these tonight for dinner and they are awesome!
Used 2 chickens breasts sliced into strips and that was lots for both of us.
Used Renee's Blue Cheese Dressing- great flavour and it makes a nice thick coating to stick the crumbs to- and make sure you use the corn flakes- texture and taste are great. I added Franks Hot Sauce but it would be fine without.
Baked at 425 for 12 minutes and turned once at 6 min. Baked on a cookie sheet covered with foil that I sprayed with Pam.
Served with celery sticks, dressing for dip, and chips.
Really easy and really good

1 comment:

Christa said...

mmm those sound tasty! We'll definitely have to try them!